My favourite GLUTEN FREE brownie recipe

As I promised earlier this week, here is my favourite gluten free brownie recipe. It's also lovely and quick and tastes just as good as any other brownie recipe I think.

Ingredients:
100g Butter
150g Dark Chocolate
100g Gluten Free Plain Flour
200g Sugar
3 Eggs
1 tsp Baking Powder

Method:

1. Preheat your oven to 180c

2. Gently melt together the butter and chocolate

3. In a separate bowl mix together the flour, baking powder and sugar

4. Beat in the eggs followed by the melted butter and chocolate mixture
(if you want to add something like nuts or extra chocolate, nows the time people)

5. Pour into 150 x 200mm/6"x8" oiled and lined baking dish

6. Bake in a pre heated oven for 35/40 minutes.

Now enjoy and as always let me know how it turns out for you plus any wonderful substitutes you may have used.

Happy baking!